Everything You Need To Know About Ordering Premium Meat And Seafood Delivery From Chef Isabelo In California

We’re a direct-to-door delivery service for all-natural, flash-frozen meats, wild-caught seafood, and free-range chicken and pork, and much more, across Southern California. “No grift. Just great meat.” To your kitchen table.

Four Family Packs plus a 7.0 cu ft deep freezer, delivered same day. Our best value. One order, fully stocked kitchen.

Santa Barbara to San Diego and out to Desert Hot Springs, roughly a 300-mile radius covering all of Southern California.

All major credit cards: Visa, Mastercard, and Amex. Discover not accepted. Checkout is secured through Square.

Family Packs: Steak (USDA Prime grade, mixed), Seafood (your choice of 6 wild-caught options), Chicken (free-range, organic, pasture-raised, marinated), and Pork (organic, ribs, tenderloin, and more). Specialty items like A5 Japanese wagyu and virtually any protein you request.

Four interest-free payments, billed weekly. Select Afterpay at checkout, get quick approval, and your order ships as normal.

Wet freight means perishable, frozen protein shipments. Here’s a fact most people don’t know: all commercially sold meat, including what’s in your grocery store, was previously frozen at some point. The “never frozen” label is largely marketing. Our product is flash-frozen at peak quality and arrives cold and intact.

All products arrive vacuum sealed and flash frozen. Stored properly in a freezer, they stay fresh up to a year. Delivered straight to your kitchen table.

Visit chefisabelo.com or DM us. Follow us on Facebook, Instagram, TikTok, YouTube, and Nextdoor for deals, drops, and updates.

Yes, for select customers. Shipping costs outside our SoCal service zone are on the customer. DM or contact us to work it out.

Two running now: leave a Facebook review and get $30 off your next order. Visit the “Get $100” page at chefisabelo.com for our current referral offer.